Elite French Cuisine Sous Chef — Luxury Hotel

A leading hospitality company in Colorado Springs seeks a culinary professional with a degree in Culinary Arts and a specialization in French cuisine. Candidates should possess 3-5 years of experience in high-end kitchens, including at least 2 years in a supervisory role at luxury hotels or restaurants. Responsibilities include aligning culinary activities with corporate strategy, managing kitchen operations, and ensuring excellent service.

This position offers the opportunity to contribute to a prestigious culinary team while maintaining high standards of hospitality.
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