Culinary Manager

About the Restaurant

Star Cinema Grill is an upscale, dine‑in theater concept that offers guests first‑run cinema releases, an extensive food menu, and a full‑service bar with a wide selection of beer, wine, and spirits.

We are seeking a Culinary Manager who will be directly responsible for all kitchen functions, including purchasing, product preparation, maintenance of quality standards, sanitation & cleanliness, and training of team members in cooking methods, plate presentation, portion control, and cost control.

Location:

College Station, TX

Employment Type:

Full‑Time
Salary:
Competitive

• Ensure consistent food preparation and service according to recipes, portioning, cooking, and serving standards.
• Make employment and termination decisions, including interviewing, hiring, evaluating, and disciplining kitchen personnel.
• Provide orientation and training for new kitchen staff on company policies and procedures.
• Support guest service standards and efficient operations as needed.
• Prepare and maintain required paperwork, forms, reports, and schedules in an organized and timely manner.
• Maintain equipment in clean, working condition through preventive maintenance programs.
• Plan and price menu items in collaboration with restaurant managers, establishing portion sizes and preparing standard recipe cards.
• Order products according to specifications and ensure correct receipt, quantity, and condition.
• Control food cost and usage by following proper requisition, storage, recipe, and waste control procedures.
• Conduct employee performance appraisals and ensure timely completion.
• Schedule labor to meet anticipated business activity while meeting labor cost objectives.
• Administer prompt, fair, and consistent corrective action for policy violations.
• Oversee training of kitchen personnel on safe operation of equipment and utensils.
• Maintain cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage areas.
• Check and maintain proper refrigeration temperature control points.

• At least one year of leadership experience within the hospitality industry, preferably a full‑service concept.
• Experience working in a scratch kitchen.
• Ability to work as part of a collaborative team.
• Demonstrated ability to work in a fast‑paced environment and adapt quickly to changing business needs.
• Passion for providing excellent internal and external customer service.
• Exemplary organizational skills with a high level of accuracy and attention to detail.
• Demonstrated ability to work independently and consistently meet deadlines.
• Availability for nights, weekends, holidays, and extended hours as required.
• Working knowledge of Orca inventory systems is a plus.
• Ability to stand, walk, and lift up to 25 lbs, with or without accommodations.
• High School / GED diploma.

Star Cinema Grill is an equal opportunity employer.