Line Cook | Cocinero De La Linea
Listed on 2026-02-04
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Line Cook – Fry, Grill, Sauté, Steam, Taco (English)
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.
OUR
PURPOSE:
IGNITING YOUR ORIGINALITY.
OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.
Here’s What We Need
- Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you’ll be responsible for:
- Fry Cook:
Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. - Grill Cook:
Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection. - Saute Cook:
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. - Steam Cook:
Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor. - Taco:
Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.
- Cooking & Prep:
Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards. - Quality Control:
Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest. - Cleanliness & Organization:
Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times. - Team
Collaboration:
Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation. - Inventory Management:
Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service. - Efficiency:
Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.
- Must meet state and local requirements for Food Handler’s certification.
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Previous experience preferred
- Open to varied work schedules and hours based on your restaurant’s needs.
- Must be able to stand for several hours.
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
- Ability to serve our guests needs with a high sense of urgency.
- Ability to have fun!
- $10.00 per hour.
- Torchy’s team members receive tip share on top of hourly pay.
- Daily Pay accessibility:
Torchy's partner allows you to access pay as soon as the next day. - Flexible schedules.
- Casual attire with company swag.
- Incredible growth opportunities.
- Damn Good food discount card for you AND your spouse.
- Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.
- Benefits: medical, dental, and vision for full-time Team Members after 1 year; 401(k) after 6 months.
- Damn Good Well-being Program with financial wellness.
- PTO after 1 year of employment.
- Torchy’s Family Foundation supports Team Members in times of need.
- Bragging rights (Yeah, we’re kind of a big deal!).
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Cocinero de la línea: freidora, parrilla, salteado, mesa de vapor, taco (Spanish)Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días!
Cocinero de la línea:
Freidora, Parrilla, Salteado, Mesa de Vapor, Taco
El legado de Torchy’s comenzó en Austin, Texas, en 2006 con una idea, un chef ejecutivo apasionado y un camión de comida. Hoy operamos más de 130 restaurantes en todo el país.
Nuestro Propósito:
Despertar tu originalidad.
Nuestra Visión:
Ser la opción preferida de quienes desean comida increíble y buscan expresar su…
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