Experienced Cook

Overview

Our Cooks at Texas A & M dining are responsible for delivering food that is not only delicious and cooked to the specifications of the client but that is safe and fresh as well.

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Present, garnish and arrange final dishes.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.
• Clean and sanitize work areas, equipment and utensils.
• Execute opening and closing procedures.
• Set up workstations with required ingredients and equipment.
• Check the quality and freshness of ingredients.
• Monitor station inventory levels.
• Accommodate clients' special requests.
• Operate kitchen equipment such as flat tops, ovens, grills and fryers, smokers.

• We are looking for experienced cooks with an understanding of flavor profiles, execution of vegetables, proteins etc. to the highest level.
• We are a forward-facing operation, so working directly with guests and having a positive attitude is a must.
• This is a great learning environment with tons of potential to grow.