Sous Chef - Texas A&M University - College Station, Tx

SOUS CHEF I - TEXAS A&M UNIVERSITY - COLLEGE STATION, TX

Location:

Texas A&M University in College Station, TX

Position Title:

SOUS CHEF I - TEXAS A&M UNIVERSITY - COLLEGE STATION, TX

At over 300 colleges and universities around the country, Chartwells Higher Education is re‑inventing the on‑campus dining experience. We are challenging the norm and setting new standards by investing in high‑tech, food‑infused social spaces that bring people together to promote meaningful relationships and interactions. We are food‑forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for the Chartwells Higher Ed dining account at Texas A&M University. The position entails assisting in all phases of planning, ordering, inventory, and food preparation while adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation.

The Sous Chef I also motivates, trains, develops, and directs the back‑of‑house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

• Assist in coordinating and participating in the preparation and cooking of various food items.
• Help with planning and creating menus.
• Roll out new culinary programs in conjunction with the marketing and culinary team.
• Assist with managing cost controls and controlling expenditure.
• Perform other duties as assigned.

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• Serv Safe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Chartwells Higher Ed maintains a drug‑free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.