Cook

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

Reports To:

Head Chef / Catering Manager / Kitchen Manager

The Catering Prep Chef supports the culinary team by preparing ingredients, assembling dishes, and ensuring all food is event-ready. This role focuses on efficient, high-quality food preparation, organization, and packaging for off-site catering events.

• Prepare and portion ingredients for catering menus, including meats, vegetables, sauces, and sides
• Follow event-specific prep lists and recipes to ensure consistency and quality
• Assist chefs in cooking, assembling, and packaging menu items for transport
• Label and organize food according to event and delivery schedules
• Maintain cleanliness and organization of prep areas, coolers, and storage spaces
• Ensure all food is stored, handled, and transported according to food safety standards
• Help load catering vehicles and confirm all items are packed securely and correctly
• Monitor inventory of ingredients and supplies; report shortages to the Head Chef or Catering Manager
• Support event setup or service as needed during large or high-volume events
• Assist with cleanup and restocking after events

• Previous experience as a Prep Cook or Kitchen Assistant (catering experience preferred)
• Knowledge of food prep techniques, portioning, and safe food handling
• Strong organizational and multitasking skills
• Ability to follow instructions and recipes accurately under time constraints
• Reliable, punctual, and able to work well as part of a team
• Valid Food Handler’s Certification (as required by local regulations)
• Physical ability to lift 40+ lbs and stand for extended periods

Hours vary based on event schedule; may include early mornings, evenings, weekends, and holidays.

Competitive hourly wage, commensurate with experience. Opportunities for advancement within the catering team.