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Catering

Deputy Head Chef: Lead Kitchen & Guest Experience

Job in Colchester, Chittenden County, Vermont, 05446, USA
Listing for: Holiday Inn Colchester
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in Colchester is seeking a Deputy Kitchen Manager to oversee kitchen operations and ensure compliance with health standards. You will lead and develop a team of Line Chefs, focusing on delivering exceptional guest experiences. The ideal candidate should have previous experience in kitchen management, excellent leadership skills, and a passion for financial management. This role promises career development and various employee benefits, including discounts and wellness support.
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