More jobs:
CHEF MANAGER
Job in
Cohoes, Albany County, New York, 12047, USA
Listed on 2026-01-21
Listing for:
Compass Group USA Inc
Full Time
position Listed on 2026-01-21
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Position Title:
CHEF MANAGER - Cohoes, NY
Salary: $63,000 - $66,000
Other Forms of Compensation:
Merit Increases
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary.
That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary
Job Summary:
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
Key Responsibilities:
* Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
* Participates in employee meetings and training programs
* Conducts safety, sanitation and maintenance programs
* Maintains food cost while ensuring quality standards
* Maintains an active role in managing team developments
* Manages purchasing and inventory controls
* Performs related duties and special projects as assigned
Preferred Qualifications:
* Degree in Culinary Arts is preferred or equivalent professional experience
* Five years progressive culinary management experience
* Self-starter, innovative and ability to multitask
* Maintains a positive attitude under pressure and motivate team
* Must possess a passion for excellence
* Must be knowledgeable on HACCP controls along with proper storage and use of food
* Purchasing, food storage and sanitation experience
* P&L and financial reporting experience
* Knowledge of budgets, labor costs, inventory controls
* Strong leadership, coaching and training skills
* Computer skills: proficient in Microsoft Office and POS
* Excellent verbal and written communication skills
* Exceptional business etiquette and client relations
* Ability to lift, bend and carry up to 40 lbs
* Knowledge of safe and sanitary food handling principles
* Conformity to the highest standards of personal integrity and ethical behavior
* Serv Safe or Department of Health certification a plus
Apply to Unidine today!
Unidine is a member of Compass Group USA
to Learn More about the Compass Story
Associates at Unidine are offered many fantastic benefits.
* Medical
* Dental
* Vision
* Life Insurance/ AD
* Disability Insurance
* Retirement Plan
* Flexible Time Off
* Paid Parental Leave
* Holiday Time Off (varies by site/state)
* Personal Leave
* Associate Shopping Program
* Health and Wellness Programs
* Discount Marketplace
* Identity Theft Protection
* Pet Insurance
* Commuter Benefits
* Employee Assistance Program
* Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, or copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
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