Senior Wellness and Allergy Manager; Registered Dietitian

Job Summary

The Senior Wellness and Allergy Manager (Registered Dietitian) leads performance-driven nutrition and wellness initiatives on U.S. Army installations. Reporting to the Vice President of Wellbeing, the manager aligns wellness programs with Army standards to enhance soldier readiness, community wellbeing, and operational excellence.

• Serve as the on-site nutrition and wellness leader, accountable for the full execution, monitoring, and continuous improvement of wellness initiatives across assigned installations.
• Partner with Army Wellness Centers (AWC), Holistic Health and Fitness (H2F), and installation leadership to design and implement integrated wellness initiatives that enhance the dining environment and support military readiness.
• Ensure compliance with Army, DoD, USDA, and FDA nutrition and labeling standards through regular audits and performance feedback.
• Oversee allergen management—including labeling accuracy, training, and documentation—to provide safe and transparent dining experiences.
• Embed nutrition principles into menu planning, events, and daily food service operations through cross-functional collaboration with culinary, operations, and wellness teams.
• Lead inclusive, evidence-based wellness education and engagement initiatives—training associates, mentoring staff, and collaborating with AWC and installation teams to deliver immersive events, health fairs, and other activations that inspire healthier eating and strengthen readiness.
• Support sustainability and responsible sourcing goals to reduce waste and environmental impact.
• Utilize digital tools and data analytics to manage compliance, monitor performance, and drive continuous improvement—conducting audits, reporting outcomes, and identifying innovations in menu design, wellbeing programming, and performance fueling.

• Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration; state licensure where applicable.
• Bachelor’s degree in Nutrition, Dietetics, or related field.
• Serve Safe certification (training provided).
• Strong background in allergen management, menu labeling, and wellness programming preferred.
• Excellent communication, collaboration, and data analysis skills to drive measurable wellness outcomes.

• Education Reimbursement – Financial support for advanced learning.
• Career Advancement – Growth programs tailored to RDNs.
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees.
• Free CEUs – Through our nutrition education webinar series.

Compass Group employs over 3,000 RDNs across the United States, offering unmatched opportunities for professional growth, specialization, leadership development, and cross‑functional career paths. Compass Group is named one of Modern Healthcare’s “Top 100 Best Places to Work in Healthcare” for five consecutive years and appears on Training Magazine’s Top 125 Organizations list for six straight years.

Apply now to join a company dedicated to your well‑being, work‑life balance, and career growth. Contact the hiring manager for more information or visit the Compass Group site for the application portal.

Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation. The Company reserves the right to modify or change essential functions of the job based on business necessity. Apply today.