Line Cook at Cedars Restaurant

Overview

Now Hiring:
Line Cook at Cedars Restaurant Cook up great food in a lively lakeside setting

About Cedars: Cedars is a vibrant restaurant at Coeur d’Alene Resort known for its fresh, seasonal menu and welcoming atmosphere. We’re looking for a dependable Line Cook to join our kitchen team and help deliver excellent dining experiences.

The Role: As a Line Cook, you will prepare and cook menu items according to established recipes while maintaining a clean and organized workstation.

• Prepare and cook dishes following recipes and quality standards
• Maintain proper portion sizes and presentation
• Keep your work area clean and organized throughout your shift
• Follow all health and safety regulations
• Support team members to ensure smooth kitchen operations

• Previous cooking experience preferred but willing to train the right candidate
• Knowledge of food preparation and safety standards
• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Flexibility to work nights, weekends, and holidays

• Able to stand for extended periods, push/pull up to 50 lbs, and perform repetitive tasks

• Work in a fun and dynamic lakeside restaurant
• Access resort-wide employee benefits and perks
• Opportunities to grow and develop culinary skills

• Employee meals
• Free parking
• Uniforms provided with in-house laundry service
• 20% discount at all resort restaurants
• 10% discount at participating local businesses
• Free daily cruises (subject to availability)
• Discounted room and golf rates

• Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
• Access to an on-site clinic exclusive to resort employees with benefit coverage
• Flexible reimbursement plan

• 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

• After 6 months: 7 days
• After 1 year: 10 days
• After 2–4 years: 15 days
• After 5+ years: 20 days

• Time and a half for hours worked on Thanksgiving and Christmas