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Cook & Chef

Lead Pastry Chef for Seasonal Desserts & Menu Innovation

Job in Coeur d Alene, Kootenai County, Idaho, 83814, USA
Listing for: Gozzer Ranch Golf and Lake Club
Seasonal/Temporary position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Job Description & How to Apply Below
A premier golf and lake club in Coeur d'Alene seeks a skilled Pastry Chef to lead the pastry department and ensure high culinary standards. Responsibilities include supervising ingredient procurement, ensuring product quality, and creating new menu items with the Executive Chef. Ideal candidates will have a culinary degree, 4-5 years of experience in luxury resorts, and strong leadership skills. This role requires flexibility with hours and a commitment to continuous improvement in a fast-paced environment.
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