Food Expeditor at Dockside Restaurant

Now Hiring:
Food Expeditor at Dockside Restaurant

Be the vital link between kitchen and dining room to keep service flowing smoothly.

Dockside offers delicious lakeside dining at Coeur d’Alene Resort, featuring fresh seafood, steaks, and stunning views. We are seeking a detail‑oriented Food Expeditor to ensure timely, accurate delivery of meals to our guests.

As a Food Expeditor, you will coordinate between kitchen staff and servers, making sure every dish is perfect and delivered promptly to guests.

• Organize and prioritize food orders coming from the kitchen
• Check dishes for presentation, accuracy, and quality before service
• Communicate clearly with servers and kitchen staff to ensure smooth delivery
• Relay special requests and modifications to the kitchen accurately
• Maintain cleanliness and orderliness in the expediting area
• Assist with maintaining a smooth flow during busy service times

• Strong organizational skills and attention to detail
• Ability to work efficiently in a fast‑paced environment
• Clear communication and teamwork skills
• Positive attitude and willingness to support the team
• Flexibility to work evenings, weekends, and holidays

• Work at a popular lakeside dining venue with beautiful views
• Be part of a professional and friendly team
• Access to resort‑wide employee benefits and perks

• Employee meals
• Free parking
• Uniforms provided with in‑house laundry service
• 20% discount at all resort restaurants
• 10% discount at participating local businesses
• Free daily cruises (subject to availability)
• Discounted room and golf rates

• Medical, dental, vision, and life insurance (available to full‑time employees after 60 days)
• Access to an on‑site clinic exclusive to resort employees with benefit coverage
• Flexible reimbursement plan

• 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

• After 6 months: 7 days
• After 1 year: 10 days
• After 2–4 years: 15 days
• After 5+ years: 20 days

• Time and a half for hours worked on Thanksgiving and Christmas