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Catering Food & Beverage

Banquet & Events Chef — Lead Elite Club Feasts

Job in Coeur d Alene, Kootenai County, Idaho, 83814, USA
Listing for: Gozzer Ranch Golf and Lake Club
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious golf and lake club in Coeur d'Alene, Idaho, is seeking an experienced Sous Chef to oversee kitchen operations and lead culinary staff. This role includes managing food preparation, ensuring high standards of quality and safety, and coordinating with the Food & Beverage team for events. Ideal candidates possess a culinary degree and five years of experience in high-end dining, with leadership capabilities and a passion for local ingredients.
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