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Catering Food & Beverage

Senior Sous Chef: Menu Innovation & Kitchen Leadership

Job in Coeur d Alene, Kootenai County, Idaho, 83814, USA
Listing for: Gozzer Ranch Golf and Lake Club
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious golf and lake club in Coeur d'Alene, Idaho, seeks an experienced culinary leader to assist with menu development and oversee kitchen operations. This role requires at least five years of culinary experience in high-end establishments and extensive knowledge of food safety regulations. Ideal candidates will possess strong leadership and communication skills. The position involves maintaining high standards in food preparation while ensuring compliance with safety protocols.

Flexible hours, including evenings and weekends, are required.
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Position Requirements
10+ Years work experience
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