Head Brewer

Wage Grade:
Salary, $52,000 to $58,000 DOE

Cody Craft Brewing is an award-winning, community-driven craft brewery located in the heart of Cody, Wyoming—the gateway to Yellowstone National Park. Known for our fresh, small-batch beers and a growing list of state and regional accolades, we’ve built a strong reputation for quality, consistency, and hometown pride. Our taproom is a gathering place for locals and visitors alike, set against one of the most iconic outdoor regions in the country, where world‑class recreation, open landscapes, and a tight‑knit community define daily life.

We are seeking a Head Brewer who is excited to lead our brewing operations, build on our momentum, and help shape the next chapter of Cody Craft Brewing in a place where craft beer and the Western lifestyle intersect.

Cody Craft Brewing, Cody Wyoming’s premier brewery and taproom, is looking for a Head Brewer to join and continue its success and growth in the Wyoming beer scene. We operate a US made, 7bbl two vessel direct fire brewhouse with four 7bbl FV and four 7bbl brite tanks. We self‑distribute packaged beer to a variety of customer accounts throughout Park County with the plan to expand distribution in summer 2026.

We can four flagship beers on a Wild Goose Gosling canning line and utilize an ABS keg Viking for keg cleaning. We will produce 500bbl for 2025 and plan to increase that by at least 25% by 2026. If you’re a brewer who wants to be a part of a growing brewery this is a great opportunity.

• Accurately and precisely follow recipes and SOP
• Create new recipes based on market demands
• Wort Production
• Yeast management
• CIP/SIP/CUP
• Filtration/fining
• Fermentation monitoring
• Dry‑hopping
• Re‑circulation
• Fermentation troubleshooting
• Canning of our 4 (four) flagship brews on a Wild Goose Gosling canning line.
• Tax recording and reporting
• Ensure quality and consistency is met with every batch
• Utilize Beer
  30 software, Microsoft Word and Excel software

• OSHA Safety compliance and continual training
• Observation and practice all Brewery Safety Procedures
• Perform routine preventative maintenance on equipment and infrastructure in collaboration with other brewers and maintenance staff
• Keep brewery and equipment organized in accordance to company standards

• Maintain healthy communication and work closely with all departments of Cody Craft Brewing to understand the history, style, and our culture.
• Work with to maintain quality and consistency of product
• Maintain brewing, cellaring and other related documentation in an organized, complete and accurate manner;
  Complete all required paperwork in a timely manner
• Discuss any and all brewery issues with operations manager.
• As needed, provide subject‑matter expertise and communicate details and specifics about the product for special events such as tasting parties, beer pairing dinners, and other events as identified.
• Manage all brewery operations through Beer
  30 CMS

• Follows Cody Craft Brewing Company Values and Employee Code of Conduct
• Works courteously and professionally with all vendors and co‑workers
• Aid in the professional development of staff & new brewers (as needed)

• Must be 21 years of age or older at the time of application
• High School Diploma or GED required
• Brewing Certificate/Degree or bachelor’s degree in science related field
• 2+ years in a 7
  
  BBL sized facility or larger
• Possess a knowledge of brewing and beer styles, as well as a desire to learn more;
  Genuine enthusiasm for craft beer.
• Quality Control in a food/beverage production setting
• Organized with excellent time‑management skills
• Excellent interpersonal and communication skills, including written and verbal skills
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
• Ability to identify problems and review information to develop and evaluate options and make timely and sound decisions
• Demonstrated mechanical aptitude, mathematical and reasoning skills
• Must have an understanding of safety standards
• Must be a team player and have the ability to work with staff to further the company goals
• Strong work ethic and self‑starting attitude
• Ability to think outside the box and propose new ideas

• Passion for craft beer
• Strong troubleshooting skills
• Excellent communication both verbal and written
• Time management
• Ability to lift 55 pounds and safely move 165 pounds
• Able to stand for prolonged periods of time
• Ability to tolerate a high‑level work pace that is typical for a production Brewery & Taproom
• Able to work 8+ hours on your feet
• Occasionally attend special events such as the Yellowstone Beer Festival, Beer Pairing & Tasting Events, and other market‑building activities.