Lead Cook: Create 5-Star Dishes & Train Kitchens

A hospitality organization in Coachella, CA, is seeking a Full-Time Cook to prepare and serve food in a restaurant setting. You will be responsible for cooking a variety of food items, maintaining a clean workstation, and ensuring compliance with health standards while delivering excellent customer service. Ideal candidates should have experience in food preparation and demonstrate a commitment to the organization's service promise.

Flexibility in hours is a must as the position may require working weekends and holidays.
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