General Manager

Overview

Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

• Help run a million-dollar business through high energy and high standards
• Understand the right way to do business and help the team act accordingly
• Assist with building bench strength by developing successful Crew and Shift Supervisors
• Maintain a Team atmosphere

Starting salary up to $75,000 per year (50-55 hour work week)

• 401K
• Health, Dental, Vision insurance
• Paid vacation

• LEADERSHIP:
  Walk the talk! True leaders hold themselves to very high standards, and by doing so, motivate others to do the same.
• PRIDE:
  You represent Wendy’s! Make sure you are always presenting yourself in a positive manner by showing pride in everything you do.
• FLEXIBILITY:
  The most important part is the outcome, not how we get there. Be patient, people learn differently and sometimes that requires the teacher to teach differently.
• HONESTY:
  One of the hardest and most critical things to master as a Trainer is giving honest feedback. Providing feedback is essential to the development of our people and the improvement of our business.
• COMMITMENT:
  Be committed to people development, which in turn will result in a better customer experience.