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Assistant Restaurant Manager- Strong

Job in Clovis, Fresno County, California, 93613, USA
Listing for: #twiceasnice Recruiting
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 49000 USD Yearly USD 49000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Restaurant Manager- $49K+ Strong Bonus & 100% Paid Benefits!

Join to apply for the Assistant Restaurant Manager- $49K+ Strong Bonus & 100% Paid Benefits! role at #twiceasnice Recruiting

1 week ago Be among the first 25 applicants

#twiceasnice Recruiting provided pay range

This range is provided by #twiceasnice Recruiting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$49,500.00/yr - $49,500.00/yr

Direct message the job poster from #twiceasnice Recruiting

Assistant Restaurant Manager - Stable Team, Strong Bonus, Fully Paid Benefits!

Benefits: 100 % Paid by Company:
Medical, Dental, Vision, Life, Holidays, PTO
-2 weeks

Job Type: Full-Time

Typical

Hours:

Mon-Sun; 2 weekdays off; 40-45 hrs./wk.

Start Date: ASAP

Sponsorship not available

Our client, a highly respected, family‑owned restaurant group known for their employee‑focused culture, is seeking an Assistant Restaurant Manager to join their team in Portales, New Mexico. This well‑staffed, 50‑person restaurant has a team of experienced, tenured employees, providing a stable and supportive work environment. In this role, you will work closely with the General Manager to oversee daily operations, ensure exceptional guest experiences, and maintain a positive workplace culture.

With strong career growth potential, this is an excellent opportunity for a hands‑on leader who thrives in a fast‑paced setting and is passionate about hospitality, team development, and operational excellence.

Responsibilities
  • Oversee restaurant operations, ensuring food and service quality
  • Manage labor, inventory, vendor relations, and cost control
  • Supervise, train, and schedule employees
  • Resolve guest complaints and maintain customer satisfaction
  • Maintain accurate reports, cash handling, and compliance documentation
  • Ensure cleanliness, stock levels, and equipment maintenance
  • Work in any restaurant position as needed
Qualifications
  • Restaurant supervisory or lead experience required (full‑service or fast food)
  • Proficiency with MS Office required
  • Ability to multitask, work under pressure, and manage schedules required
  • Flexible availability, including evenings, weekends, and holidays required
  • Must be able to lift heavy objects and perform physical tasks as needed
Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management

Industries

Restaurants

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