Cook

As a cook at Wingstop, you will take and give out orders to the kitchen staff. You will be quick and efficient in communicating with crew members and kitchen staff to ensure guests receive their orders on time. A cashier will balance their cash drawers, listen to and solve customer queries, and replace food if necessary.

• Ensure that each guest has a positive, long‑lasting impression of Wingstop.
• Practice safe cooking procedures.
• Quickly scan and comprehend order tickets.
• Accurately count the number of Bone‑In Wings, Boneless Wings, and Boneless Tenders needed for each order.
• Coordinate the cooking time of Bone‑In Wings, Boneless Wings, Boneless Tenders, and fries with the corresponding timer.
• According to Wingstop standards; sauce, season, and package all orders.
• Accurately count the cooked Bone‑In Wings, Boneless Wings, and Boneless Tenders into the proper sauce bowls.
• Cook and prepare Bone‑In Wings, Boneless Wings, Boneless Tenders, and fries in the proper fryers and baskets.
• Filter and freshen the fryer shortening daily, following all safety procedures and using proper safety equipment.
• Assist in keeping the kitchen clean throughout the shift, maintaining clean as you go and at closing time.
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues.
• Assist other employees as needed.
• Follow directions given by Manager or Supervisor.
• Know and thoroughly understand the importance of good hygiene and food.
• Thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products.

• Guest service mentality; genuine desire to serve the customer.
• Maintains a calm, tactful demeanor when dealing with difficult situations.
• Manages multiple projects and timelines with a sense of urgency and follow‑through.
• Well organized and detail oriented.
• Ongoing learner; exhibits insatiable curiosity and an interest in self‑improvement.
• Has an outgoing personality.
• Strong work ethic.

• Cook and restaurant experience is a plus!

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.