Kitchen Manager

Overview

We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will ensure that our kitchen runs smoothly, efficiently, and in compliance with health and safety regulations. This role requires strong leadership skills, culinary expertise, and the ability to manage a team effectively.

• Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service
• Develop and implement menus that meet quality standards and customer preferences
• Maintain inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen
• Train and mentor kitchen staff to enhance their skills and performance
• Monitor food quality and presentation to ensure consistency and excellence
• Manage kitchen budgets and control food costs
• Address customer feedback and resolve any issues related to food service

• Proven experience as a Kitchen Manager or in a similar role for at least two years
• Strong culinary skills and knowledge of food preparation techniques
• Excellent leadership and team management abilities
• Knowledge of health and safety regulations in the kitchen
• Strong organizational and multitasking skills
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Culinary degree or relevant certification is a plus