Shift leader, Restaurant​/Food Service

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The Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities align with the restaurant’s business plan and that Crew Persons and Team Leaders perform their responsibilities effectively.

• Approximately 2-3 years of experience and/or education demonstrating knowledge of restaurant management.
• High School Diploma or GED required.
• Excellent planning, time management, and team-building skills.
• Investigative and problem-solving abilities.
• Ability to troubleshoot cash handling problems.
• Reliable transportation, valid driver’s license, and proof of insurance.
• Effective communication methods and an open-door policy.
• Bi-lingual skills are a plus.
• Strong analytical and organizational skills with the ability to implement process improvements.

Fast-paced environment with kitchen equipment in tight quarters. Must be able to stand long periods, bend, stoop, work around heat, lift 50-75 lbs., and handle cleaning products.