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Cook Eligible vary; Mornings

Job in Clinton, Laurens County, South Carolina, 29235, USA
Listing for: Presbyterian Communities of South Carolina
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook - Full Time - *Sign On Bonus Eligible* *Hours will vary (Mornings/Afternoons)* *Weekly Pay[...]

Cook - Full Time - Sign On Bonus Eligible | Hours will vary (Mornings/Afternoons) | Weekly Pay | Excellent Benefits

We are seeking a professional and compassionate Cook to join our team at Presbyterian Communities of South Carolina, creating a warm, homelike experience for all residents.

Why Choose Us?

Part of PCSC, the Clinton Presbyterian Community enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job – we offer a career.

What We Offer
  • Competitive Pay – Above industry average, with opportunities for increases and holiday pay.
  • Comprehensive Benefits Package – Including health, dental, vision insurance, and retirement savings.
  • Generous Paid Time Off (PTO) – PTO accrued weekly, PTO sellback and donation options.
  • Career Advancement Opportunities – Training and professional development to help you grow within the healthcare field.
  • Public Service Loan Forgiveness – Qualify for this federal program as a nonprofit employer.
  • Additional perks – Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, meals at a reduced price, educational assistance, referral bonus program.
Key Responsibilities
  • Set up workstations with all needed ingredients and cooking equipment.
  • Establish line for each meal period and prepare plates according to resident diets.
  • Prepare ingredients for cooking (chopping, peeling vegetables, cutting meat, etc.).
  • Ensure great presentation by dressing dishes before serving.
  • Keep a sanitized and orderly environment in the kitchen; monitor sanitation procedures for daily, weekly, and monthly schedules.
  • Monitor all hot and cold temperature logs daily.
  • Ensure all food and other items are stored properly.
  • Check quality of ingredients.
Requirements
  • High School Diploma or GED – Serv Safe Preferred.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
  • Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.).
  • Excellent customer service skills.
  • One year cooking experience in a restaurant, healthcare, or hospitality setting.
Benefits That Bring Wellness
  • Medical, Dental, Vision, Life, and Disability insurance.
  • Generous 403B employer matching with additional 2% employer contributions.
  • Education Assistance Program.
  • Additional perks – Free on-site flu shots, meals at reduced price, Employee Assistance Program, referral bonus, PTO donations and sellback.

Equal Opportunity Employer. Apply today!

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