Cook
Listed on 2026-02-08
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Cook 2 — Ohio Department of Commerce, Cleveland, OH, United States
As a Cook
, you will work under the direction of the Food Service Manager. This position requires thorough knowledge of food preparation, sanitation, storage & operation of food service equipment to prepare, cook & serve food. Other duties include, but are not limited to:
- Provide work direction & training to youth workers & youth apprentice in food preparation, sanitation & storage of food for the Ohio Department of Youth Services (DYS) Cuyahoga Hills Juvenile Correctional Facility (CHJCF)
- Monitor service lines, loading of carts, storage of foods & general cleaning
- Work all stations on a rotating basis to include cooking, dish washing, wiping down tables, working on the serving line, and sweeping & mopping floors
- Operate commercial/standard kitchen equipment to cook food
- Mix salad & make desserts, dressings & breads; prepare hot & cold beverages & special menu foods; slice meat & cheese; make sandwiches; assemble fruit plates & relish trays; clean & cut vegetables & meats before cooking & mixing
- Clean work area, equipment & utensils; ensure safety & sanitation of assigned area
- Operate cash register; prepare daily paperwork to include but not limited to HAACP forms
- Supervise youth workers assigned to work area; follow youth general safety & security procedures
- Set up food-line & portions of food in compliance with established dietary requirements
- Set up food carts according to daily recipes to be followed in food preparation area
At the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees. For a list of all the State of Ohio Benefits, visit our Total Rewards website. Our benefits package includes:
- Medical Coverage
- Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period
- Paid time off, including vacation, personal, sick leave and 11 paid holidays per year
- Childbirth, Adoption, and Foster Care leave
- Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more)
- Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation)
* Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position.
QualificationsFormal education in arithmetic that includes addition, subtraction, multiplication & division; 6 mos. trg. or 6 mos. exp. in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting. Applicant must list examples of experience in food service.
-Or equivalent of the Minimum Class Qualifications for Employment noted above.
Job Skills- Food Services
- Customer Service
- Adaptability
- Attention to Detail
- Customer Focus
- Flexibility
- Teamwork
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