Food Service Supervisor

Overview

Position: Food Service Supervisor

Location: Fairhill, OH

Schedule: Full Time

Select Specialty Hospital - Cleveland Fairhill is a critical illness recovery hospital committed to providing world‑class inpatient post‑ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient‑centered, creating change, thinking first and building trust.

At our company, we support your career growth and personal well-being.

• Start Strong
  :
  Extensive orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh
  :
  Generous PTO for full‑time team members to maintain a healthy work‑life balance
• Your Health Matters
  :
  Comprehensive medical/RX, health, vision, and dental plan offerings for full‑time team members
• Invest in Your Future: Company‑matching 401(k) retirement plan, as well as life and disability protection for full‑time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Coordinates and supervises food production and service provided including planning, storage and food preparation for catered events, patient and retail service. Is responsible for safe food handling compliance of food service and/or designated service area. Works in staffing positions as needed. Maintains established departmental policies and procedures, standard practices and compliance with regulatory requirements.

• Provides direct, continuous supervision of food service functions and effectively manages resources.
• Participates in selection of qualified candidates who fit the culture and demonstrate the potential to accomplish departmental objectives.
• Provides regular and accurate performance feedback with focus on results, skill expansion, process improvement and learning. Contributes to annual performance evaluation of staff.
• Coordinates, assigns, instructs on and supervises the functions of the department including storage, service, food preparation and production, clean‑up, and sanitation.
• Assures compliance to policies and procedures and regulatory safe food handling requirements. Monitors production staff for compliance with established HACCP protocols. Ensures temperatures are being met during receiving, storage, production, service and cooling.
• Works with food production personnel to achieve high quality meals and cost effective practice. Ensures standardized recipes and portion sizes are being followed and foods are prepared preserving color, flavor and nutritive value. Regularly inspects and tastes food to ensure adherence to recipe, appearance, quality and temperature.
• Performs other duties as assigned.

Minimum Qualifications:

• High School Diploma or equivalent required.
• Completion of a state or local approved food safety/sanitation course required.
• Thorough knowledge of food products, service, operations, staffing, food handling and storage and regulatory requirements required.

Preferred Qualifications:

• One or more years experience supervising food service personnel preferred.
• Knowledge of therapeutic diets preferred.
• Proficiency in computer skills preferred.

Equal Opportunity Employer/including Disabled/Veterans