Sous Chef

Job Summary

Helps the Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for kitchen and food‑service associates in the absence of the Executive Chef.

Cleveland Museum of Art, 11150 East Boulevard, Cleveland, OH 44106.

Full‑time. Open availability required. Hours and days may vary, including nights and weekends.

$23.00 to $25.00 per hour.

• Cook and prepare food following approved recipes and production standards, ensuring all deadlines are met.
• Supervise hourly food‑service associates, including interviewing, scheduling, payroll, training, counseling, and participation in reviews. Recommend disciplinary action as appropriate.
• Store food in designated areas following corporate, state, and federal food safety and sanitation procedures.
• Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
• Maintain sanitation of equipment, supplies, and utensils; clean workstations and keep display equipment clean during meal service.
• Interact with customers to resolve complaints in a friendly, service‑oriented manner and relay relevant information to supervisor.
• Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers.
• Keep up with peak production and service hours.
• Monitor inventory and deliveries of product and supplies; track product production, consumption, and waste; inform supervisor when supplies or product are low.
• Perform other duties as assigned.

Previous culinary and leadership experience required.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Available for eligible referrals.

Online applications accepted only. Applications are accepted on an ongoing basis.

Bon Appétit Management Company operates over 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We lead the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change the essential functions of the job based on business necessity.

Bon Appétit maintains a drug‑free workplace.