Cook II - Buffet

Cook II - Buffet at JACK Entertainment

• Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness.
• Responsible for fast and sanitary preparation of all menu items following established recipes and standards.
• Ensure team members clean their areas while performing duties and assist with cleaning in other areas.
• Cross‑train those within your department while encouraging, reinforcing and supporting team members.
• Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Oversees proper care, storage, use and cleaning of all tools and equipment.
• Provides relief to Sous Chefs while assisting in all kitchen areas and performing other duties as assigned.
• Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
• Completes station checklist and par sheets one hour prior to shift completion.
• Prepares for rush periods of work without getting behind and controls waste at end of service.
• Assists Cook III and Sous Chef with operation of the kitchen, properly executing all duties and assignments.

• Medical, Prescription Drug, Dental, and Vision Coverage
• Life and Disability Insurance
• Free Parking
• Generous Paid Time Off Plan
• Discounted Team Member Meals
• Education Assistance up to $3,600 a year
• 401(k) Savings Plan and Match
• Paid Breaks

• Works independently.
• Can sit, stand or walk for long periods of time (4 hours).
• Maneuvers throughout all areas of the property and from floor to floor by stairways (minimum 20 steps) or escalator.
• Lifts and carries up to 50 lbs.; can push, pull, reach, bend, twist, stoop and kneel.
• Responds to visual and aural cues.
• Operates a computer and other necessary office equipment with manual dexterity.
• Tolerates areas containing dust, loud noises and bright lights.
• Works varied shifts, weekends and holidays as needed.
• Manages several projects simultaneously, remaining flexible to changing priorities and unforeseen obstacles.
• Speaks distinctly and persuasively.
• Reads, writes, speaks and understands English.

• High School Diploma or equivalent required.
• Minimum 3 years previous experience in culinary cooking/preparation.
• Excellent leadership and customer service/communication skills.
• Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
• Willing to work any day of the week and shift, including holidays and weekends.
• Well‑groomed appearance.
• Must be 21 years of age.

• None

Mid‑Senior level

Full‑time

• Management and Manufacturing
• Gambling Facilities and Casinos

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