Cook

The opportunity

Delaware North Sport service is searching for seasonal Cooks to join our team at Progressive Field in Cleveland, Ohio. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast‑paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.

$15.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Prepare food tocomply withallportionsizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures is maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory
• Clean, and sanitize your areas often including and not limited to sweeping,moppingand scrubbing of kitchen walks, floors, and equipment
• Remove your kitchens trash and dispose into dumpster
• Assistother areas of the kitchen not limited to dishwashing and porter duties on occasion
• Will berequiredon occasion to cook in front of guests
• Assistin cooking duties in other kitchen spaces as required by management

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast‑paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

• Days
• Evenings
• Holidays
• Events
• OT as needed
• Weekends