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Executive Sous Chef: Culinary Leader
Job in
Cleveland, Cuyahoga County, Ohio, 44101, USA
Listed on 2026-01-17
Listing for:
Aramark
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading food and facilities service provider is seeking an Executive Sous Chef for Cleveland Zoo. This role involves overseeing culinary staff, ensuring food quality, and managing kitchen operations. Candidates must possess a culinary degree and at least 4 years of experience in a management role. Strong communication and leadership skills are needed, as well as flexibility for event-based hours.
Join a dynamic team dedicated to delivering high-quality culinary solutions.
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