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Executive Sous Chef: Lead Culinary Team

Job in Cleveland, Cuyahoga County, Ohio, 44101, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef: Lead High-Volume Culinary Team
A global food service company is seeking an Executive Sous Chef to oversee culinary staff and develop culinary solutions that meet service standards. The ideal candidate will manage a culinary team, ensure food quality and safety according to industry standards, and maintain effective relationships with clients and guests. A culinary degree and management experience are required, along with strong multitasking and leadership skills.

Flexible hours are necessary as the role may require evening and weekend work.
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