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Executive Sous Chef: Lead Culinary Team
Job in
Cleveland, Cuyahoga County, Ohio, 44101, USA
Listed on 2026-01-17
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A global food service company is seeking an Executive Sous Chef to oversee culinary staff and develop culinary solutions that meet service standards. The ideal candidate will manage a culinary team, ensure food quality and safety according to industry standards, and maintain effective relationships with clients and guests. A culinary degree and management experience are required, along with strong multitasking and leadership skills.
Flexible hours are necessary as the role may require evening and weekend work.
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