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Experienced Chef – Zero Doubt Kitchen Culinary Team

Job in Cleveland, Cuyahoga County, Ohio, 44101, USA
Listing for: Zero Doubt Club, LLC
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: Experienced High-Volume Chef –Join the Zero Doubt Kitchen Culinary Team

Are you a seasoned chef with high-volume or catering experience looking to bring your talents to a mission-driven kitchen?

Tired of late nights and weekend chaos?

Ready to do meaningful work that supports healthy lifestyles and real transformation?

Let’s talk!

At Zero Doubt Kitchen
, we specialize in clean, chef-crafted, gourmet meals delivered fresh to clients across Northeast Ohio. We’re growing fast—and we need a skilled chef with professional, high-volume production experience to help us scale.

What We’re Looking For:
  • Professional Chef

    Experience:

    You’ve worked in high-volume kitchens or catering environments and thrive under production timelines.
  • Speed + Precision: You can produce dozens (sometimes hundreds) of meals with consistency, care, and top-tier presentation.
  • Catering Background (Preferred): Bonus if you’ve handled off-site catering or bulk meal prep operations.
  • No Line Cooks or Supervisors: This is a hands‑on chef role that requires independent execution and leadership in the kitchen.
  • Positive, High-Energy Vibe: Our culture is supportive, energetic, and built on wellness and purpose.
Why Join Zero Doubt Kitchen?
  • No Nights or Long Restaurant Hours

  • Meaningful Mission: We help people eat better, feel better, and live healthier lives.

  • Growth Ahead: We’re scaling—and you’ll help shape our next phase.

  • Supportive Team Culture: We’re passionate, collaborative, and committed to excellence.

Your

Key Responsibilities:
  • Lead daily food production and meal prep for weekly delivery orders

  • Execute healthy gourmet recipes at scale with consistency

  • Manage cooking timelines, ingredient prep, and portioning

  • Ensure food quality, presentation, cleanliness, and safety standards

  • Collaborate with leadership on new meal development and menu innovation

How to Apply:

Email your resume and short note of interest to:

Explore our mission: 🌐

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