Chief Engineer

Location:

Fidelity Cleveland, Cleveland, OH 44114, USA

• Pay or shift range: $70,000 USD to $75,000 USD. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

FIDELITY HOTEL CLEVELAND is hiring for a CHIEF ENGINEER

Fidelity Hotel is an adaptive reuse project located at 1940

E. 6th Street in the historic 103-year-old Baker Building. Fidelity Hotel has 97 guest rooms & suites, each with tailored amenities, custom-designed furniture, and thoughtfully curated art. The property features a full-service restaurant, bar, event & meeting spaces, and a private dining room. Fidelity Hotel is an homage to Cleveland’s long-standing ideals. Our unwavering dedication to the city’s soul is expressed through the design, brand, art, amenities, and community programs - all carefully selected to be additive to and reflective of the innovation & creativity that makes Cleveland so special.

What you'll do:

• Maintain up-to-date knowledge of all hotel departments, including Engineering, Housekeeping, and Food & Beverage
• Ensure the hotel’s maintenance and upkeep meet New Waterloo standards
• Perform and supervise repairs, maintenance, alterations, and installations in compliance with safety regulations and applicable codes (local, state, federal, and insurance)
• Diagnose equipment malfunctions, determine corrective actions, and document repairs following departmental procedures
• Organize, schedule, and track preventive and corrective maintenance using designated preventative maintenance software; maintain logs, checklists, and reports
• Delegate and supervise daily maintenance tasks and special projects to ensure quality work with minimal supervision or rework
• Operate tools and equipment safely
• Monitor inventory levels and order supplies within the permitted budget
• Identify and resolve mechanical, electrical, plumbing, HVAC, and appliance issues; ensure timely repair and resolution
• Oversee maintenance of all structural fixtures and mechanical systems, both interior and exterior
• Participate in recruitment, training, and performance evaluations for engineering staff
• Train the engineering team and other associates on hotel systems, equipment, safety protocols, and emergency procedures
• Serve as a technical liaison to other departments; ensure timely communication and follow-up on service requests
• Respond to emergencies in an engineering capacity to protect guests, associates, and property; understand life safety systems, fire protection, emergency power, and sprinkler systems
• Maintain accurate utility readings and assist in analyzing energy use and conservation efforts
• Assist with the preparation and management of engineering budgets, expense tracking, and capital projects
• Ensure guest complaints are resolved promptly and courteously
• Conduct weekly property inspections (minimum five guest rooms, public, and back‑of‑house areas) with the General Manager and address deficiencies promptly
• Maintain positive public relations with guests and associates at all times
• Attend relevant meetings, including monthly financial reviews; remain flexible and responsive to scheduling needs

Who you are:

• Having a bachelor’s degree from an accredited four‑year college or university in a related field is preferred.
• 5+ years of related experience in an engineering operational hospitality role is preferred.
• You have a track record of creating profitable, operational, and innovative Engineering solutions.
• You have experience leading multiple projects from ideation through execution.
• You can read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• You can write routine reports and correspondence.
• You can speak effectively before guests and groups of co‑workers.
• You are detail‑oriented and take ownership of work.
• You use time wisely and are an expert in prioritizing.
• You have a strong work ethic and can work both autonomously and with a team.
• You are an excellent communicator who leads by example.
• You have the patience to make intricate pastries and plate beautiful desserts.
• You know the…