BIM Modeling Manager

Tri Mark USA is the country's largest provider of design services, equipment, and supplies to the food service industry. We proudly serve our customers by providing design services, commercial equipment, and food service supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer food service operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company.

Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values:
Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit:

• Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
• 401k
• Community Service Day
• Spotlight Awards
• National Sales Excellence Awards
• CFSP Prep Certification Program

• The BIM Modeling Manager reports to the Design Director
• Located in Cleveland, OH
• Full-Time
• Hybrid

The BIM Manager provides Building Information Modeling (BIM) assistance through software support, coordination drawings, and standards maintenance to the design and project management team for Tri Mark SS Kemp.

• Responsible for maintenance, production, and distribution of BIM design content in accordance with established process controls and production standards
• Assist in implementing and maintaining company design and BIM standards
• Become industry leader in new processes and technologies and offer insight to improve and streamline production and maintenance of BIM content
• Provide daily BIM software assistance, troubleshooting, and support to design/PM team
• Identify and oversee project specific BIM coordination requirements with design/PM team, assist with BIM execution plans, and attend BIM coordination meetings as required
• Provide design/estimating team with BIM coordination cost estimates
• Assist and oversee chain prototype scheduling, development, and maintenance in conjunction with requirements of Design/PM team
• Under the guidance of Designer/Project Manager generate documents/drawings to submit for construction/bidding/installation purposes
• Attend job meetings with Designer/Project Manager when necessary
• Participate in collaboration meetings as required with Tri Mark BIM Manager and other Tri Mark leaders to continue to build uniform set of BIM processes and procedures, drawing standards and templates, and training documents
• Coordinate with IT and assist with software implementation, upgrade, and installation
• Lead training seminars for new team members and continuing education of staff in current BIM standards and processes
• Generate and lead outreach with local BIM communities, schools, and social media in the exchange of ideas and information pertaining to BIM practices and the Food service Industry
• Attend Autodesk University and other BIM related continuing education opportunities as available
• Conduct oneself in a professional manner that fosters positive relations with customers, vendors, and internal company personnel
• Other duties as assigned

• Knowledge of BIM practices, standards, and techniques.
• Proficiency in BIM software, such as AutoCAD, Revit, and Navisworks.
• Ability to collaborate effectively with cross-functional teams and stakeholders.
• Attention to detail and commitment to quality.
• Project management skills, including the ability to prioritize tasks and manage timelines.
• Strong leadership and team management skills.
• Ability to work independently with minimal supervision and as part of a team
• Strong working knowledge of MS Word, Excel, and Outlook and MS Operating system with intermediate or better degree of proficiency
• Excellent communication and interpersonal skills.
• Basic working knowledge of general construction, mechanical, electrical, and plumbing
• Excellent selling and presentation skills
• Innovation and creativity in optimizing BIM processes and workflows.
• Knowledge of food service industry

• Bachelor's degree in Architecture, Engineering, Construction Management, or related field, or equivalent military or practical experience.
• 2-3 years' experience with AutoCAD and Revit production modeling and BIM coordination in Interior Design, Architectural, Engineering, or Construction related field
• Proficiency in BIM software, including Auto Desk, AutoCAD, Revit, and Navisworks.
• Must complete CFSP Test within first 3 years of employment
• Strong understanding of BIM practices, standards, and protocols.
• Project management certification or relevant training preferred.
• Team management and leadership experience.
• Ability to successfully pass a background check post offer acceptance.

The range provided represents the national average pay range for this position and is…