PM Line Cook Fine Dining Restaurant

Overview

Pyramid Global Hospitality is committed to a People First culture, focusing on employee development, benefits, and creating meaningful relationships. We operate in over 230 properties worldwide and offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. We provide ongoing training and development opportunities to help our people build the skills needed to advance their careers.

At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area with full benefit plans including a 401k with company match and lucrative bonus programs. We are looking for talented people passionate about service and aligned with our core values of personal development and teamwork to deliver outstanding guest experiences.

We are seeking a professional PM line cook for our fine dining restaurant Watercolour Grillhouse. Our line cooks are leaders at Marriott Suites Clearwater Beach at Sand Key with a passion for the culinary arts, elevating the guest experience through food. Open Table and Trip Advisor consistently rank Watercolour Grillhouse as one of the best fine dining experiences on the beach, and we are looking to add an amazing line cook to our culinary team.

This position is also open to J1 Visa candidates seeking placement.

• Prepares all hot food items according to standard recipes and/or as specified on guest checks to ensure consistency of product to the guest.
• Visually inspects, selects and uses only food items ideal for sautéing, ensuring daily production charts meet standards.
• Checks and controls proper storage of products and portion control sizes.
• Keeps all refrigeration, storage and working areas clean and in compliance with Health Department regulations.
• Reads and performs Use Record Specifications.
• Ensures all equipment in working areas is clean and in proper working condition.
• Prepares requisitions for supplies and food items for production in the workstation.
• Reads and applies math skills to prepare items according to recipes; requires stamina for standing and strength for lifting and moving products.
• Ability and willingness to work all stations in the kitchen.
• Attends monthly departmental meetings.
• Maintains a safe and healthy environment for team members and guests following hotel policies and procedures.

Compensation: $17.00 – $19.00 per hour. Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.