Waitstaff - Banquet

What we offer:

• Health, Dental, Vision and other benefits available after 60 days
• Daily Pay
• 401k
• Paid Training
• Paid PTO
• Referral program
• Discounts at all Kinseth Hotel Corporation hotels and restaurants

Sets up banquet and breaks, serves meals to patrons in banquet settings and cleans up banquets by performing the following duties.

• Sets up banquet function tables and break tables with required items according to property standards.
• Prepares, organizes and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments etc.
• Serves food & beverage to banquet and/or meeting break guests in a friendly and professional manner to ensure guest satisfaction.
• Garnishes and decorates dishes preparatory to serving.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Ladles soup, tosses salads, portions pies and desserts, brews coffee, completes side work and performs other services as required.
• Clears, resets tables and properly stores banquet items at conclusion of each course/banquet.

Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.

This job has no supervisory responsibilities.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to handle, grasp or type; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to climb or balance; stoop, kneel, crouch, bend or twist. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.