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Floating Food Service Director

Job in Clayton, St. Louis County, Missouri, USA
Listing for: TKC Holdings, Inc.
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Wage Rate: $60,000/year

Overview

Are you looking for a career with premium benefits and the potential for growth?

At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position


* Must be available for 100% travel through the region*


* Must be available to work some weekends and holidays*

The Floating Food Service Director assists with regional plans, directs and coordinates the activities associated with running a multiple single site, stand‑alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean‑up of food in a secure correctional facility.

Other duties as determined by the needs of the business.

Ideal Food Service Director excels at the following:
  • Passionate about food and service
  • Has a solid understanding of food handling regulations
  • Desire to always learn more
  • Ability to work as a team member, as well as independently
  • Ability to multi‑task and adapt to changes quickly
  • Dependable and flexible
  • A strong leader and coach
Essential Functions / Core Responsibilities
  • Supervise, train, and instruct team members and/or inmates in general food service practices, including the preparation, cooking, and serving of food.
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
  • Hires, orients, trains and issues corrective action (when applicable) to team members.
  • Review and approve payroll on a bi‑weekly basis.
  • Coordinate the work flow and assign work to team members.
  • Ensure all team members are adequately trained and capable to perform job responsibilities safely.
  • Direct team members to ensure job‑related rules, policies, procedures, and security guidelines are enforced.
  • Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule.
  • Ensure ordering and all required reports are completed accurately and on time.
  • Knows and complies with client’s contractual obligations.
  • Ensure food items are stored in a safe and hazard‑free manner.
  • May plan for special events and functions through participation in meetings with assigned customer facility operations staff.
  • Maintain product service quality standards.
  • Maintain a sanitary environment following food service and Health Department codes and regulations.
  • Maintain accurate on‑site reports of daily and monthly financial, production, and activity.
  • Responsible for any state or other inspection of food service operation.
  • May participate in the contract negotiation and renewal process.
  • May perform other duties as assigned.
What You’ll Need
  • High School Diploma or Equivalent, and you must be at least 18 years of age.
  • Five years’ of management or supervisory experience in a food service environment.
  • Serv Safe Certification.
  • Valid driver's license.
  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Prior institutional food service or restaurant experience is preferred.
  • Ability to travel up to 75% of the time from your home base account including overnight stays at hotels when needed.
Benefits
  • Medical with prescription coverage
  • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Short Term Disability
  • Long Term Disability
  • Voluntary benefits that can be selected to create the right package for you
  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan
  • Daily Pay providing immediate access to earned wages.
EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug‑free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

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