Day Shift Team Member

Benefits

• 401(k)
• Bonus based on performance
• Flexible schedule
• Health insurance

Employer:

Smoothie Sailing, LLC. We are an independent franchisee of Smoothie King Franchises, Inc.

Our Team Members make it happen! Team Members are the face of our business and the Smoothie King Brand. They help Guests meet their fitness and nutrition goals by helping select smoothies and retail products that inspire our Guests to maintain a healthy and active lifestyle.

• Ethics and Values:
  Fosters an environment of teamwork.
• Guest Focus:
  Rings up orders and handles payment.
• Guest Focus:
  Is responsible for product and Guest Service experience.
• Guest Focus:
  Greets and engages with the Guest to provide a friendly experience.
• Guest Focus:
  Ensures our Guests’ purposes are met when smoothies are ordered.
• Guest Focus:
  Blends smoothie according to the recipe ticket for a consistent taste.
• Interpersonal Savvy:
  Is able to concisely communicate details about Smoothie King products and information to all Guests.
• Interpersonal Savvy:
  Communicates with fellow Team Members and Managers in a positive manner.
• Patience:
  Is eager to help Guests make a selection when Guests express difficulty with ordering or selecting a smoothie.
• Patience:
  Remains calm with fellow Team Members and Guests during high volume times.
• Perseverance:
  Completes daily checklist duties.
• Perseverance:
  Is open to feedback from Team Members, Shift Leads, and/or Managers, then practices and perfects task(s).
• Perseverance:
  Approaches tasks with a positive attitude.
• Time Management:
  Shows up on time for work.
• Time Management:
  Balances personal life without interference to their work schedule.

• Ability to tolerate exposure to a wide variety of fresh, dried and/or frozen products, and powdered substances, including, but not limited to, strawberries, bananas, peanuts, tree nuts (such as almonds), milk, soy, proteins, trains and spices without posing a direct threat to personal health and safety.
• Ability to follow procedures and willingness to comply with dress code requirements.
• Ability to keep the store clean and follow food safety regulations.
• Ability to operate a blender and POS cashier system.
• Ability to move boxes, weighing up to 55 lbs throughout the store.
• Ability to position self to bend, reach and scoop through assigned shifts.
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -.