BOH Assistant Manager-Dock

BOH Assistant Manager-Dock 17

Job Description

🔥 Now Hiring:
Back of House (BOH) Assistant Manager – Dock 17 | Clarksville, TN 🔥

🎯 Your Role

Bring the heat — and the leadership! As the BOH Assistant Manager at Dock 17
, you’ll lead the kitchen team through high-energy service with precision, positivity, and purpose. You’ll keep things running smoothly behind the scenes, from food prep and cleanliness to team motivation and inventory control. This is your chance to lead by example in a fast-paced, guest-focused environment where food quality and team culture take center stage.

• 1+ year of experience in a kitchen leadership or supervisory role

• Experience in
  high-volume or upscale scratch kitchens preferred.

• Knowledge of food safety, inventory management, and kitchen operations

• Confidence with POS systems, ordering platforms, and scheduling tools

• A valid ABC card (or ability to get one)

• Availability for nights, weekends, and holidays

• Problem-solving skills and a cool head pressure

• Strong communication, time management, and organizational skills

• Accountability, adaptability, and a growth mindset

• Physical ability to stand, lift, bend, and hustle in a dynamic kitchen setting

🔧 What You’ll Be Doing

• Lead, coach, and motivate BOH team members during your shift

  • Oversee food prep, sanitation, and execution to meet quality standards

  • Assign tasks, monitor workflow, and support team productivity

  • Ensure BOH/FOH communication is clear and smooth

  • Manage inventory and place orders to avoid shortages or waste

  • Enforce safety and health standards in compliance with regulations

  • Partner with leadership on scheduling, cost control, and team development

  • Train new hires and deliver feedback when performance falls short

  • Complete shift reports and pass along operational updates

• Guests receive fresh, timely, and consistently great food

• Food and labor costs stay on target, with minimal waste

• The kitchen is clean, compliant, and fully operational

• Your team feels valued, supported, and ready to deliver

• BOH and FOH are aligned and working as one

• Training is ongoing, and performance continues to rise

• Health, Dental, and Vision Insurance

• Paid Time Off (PTO)

• Employee Assistance Program (EAP)

• Employee Discounts

• Referral Bonuses

Location: Dock 17 – Clarksville, TN
Department: Kitchen
Reports To: Multi-Unit Kitchen Manager
Classification: Hourly Non-Exempt
Supervises: 10+ Kitchen Team Members
Pay Range:$17.00 – $20.00/hour (based on experience)
Type: Full-Time | Varied Schedule | Nights, Weekends & Holidays Required (Closed Easter, Thanksgiving & Christmas)

Dock 17 is part of Project 2231
, a dynamic family-owned hospitality and entertainment company based in Clarksville, TN. We’re home to The City Forum
, Miss Lucille’s,
ACME Athletics
,
Varsity Pins
, and more — where fun, food, and community come together.

Full-time; day, evenings, nights

Schedule varies based on business needs

Weekends and holidays required (excpt Easter, Thanksgiving, and Christmas)

35-40 Hours a week (based on business needs)