Shift leader,Restaurant/Food Service Job Clarksville area,Tennessee USA,Restaurant/Food Service

Join to apply for the Shift Leader role at BOJ of WNC, LLC

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Join to apply for the Shift Leader role at BOJ of WNC, LLC

Shift Leader at []

Are you passionate about maintaining high standards in a fast-paced environment? Do you thrive on effective management and ensuring a pleasant experience for customers?

If you are a highly skilled and motivated individual looking to lead a dynamic team in the Food & Beverage industry, this position offers paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k, 401k matching, and paid training. Join us in creating a delicious and fun work environment!

Job Responsibilities

Maintain high standards of employee appearance and conduct for a pleasant customer environment

Train crew according to guidelines and procedures

Ensure the store's physical facility and equipment are in top condition

Manage food and supplies efficiently, including ordering and inventory control

Uphold food quality and safety standards

Handle cash, reconciliation, and deposits in compliance with company policies

Ensure a safe and secure restaurant environment

Physical Requirements

Occasional lifting of up to 40 pounds

Extended periods of walking and/or standing

Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling

Location:

1172 Tiny Town 1836 Tiny Town Rd, Clarksville, TN 37042, USA

If you are ready to take on this exciting opportunity, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch with no microwaves. A special blend of seasonings gives the food its unique Bojangles flavor. The core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea steeped the old-fashioned way.

The menu also includes a broad breakfast selection served fresh all day, featuring biscuit sandwiches like Cajun Filet, steak, and country ham, along with unique fixins such as Dirty Rice, Cajun Pintos, and Green Beans. First franchised in 1978, Bojangles has over 690 locations throughout the southeastern U.S. For more information, visit

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Shift leader, Restaurant​/Food Service

Shift leader, Restaurant/Food Service