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Seafood Restaurant Manager | Lead Balance
Job in
Clarksville, Clark County, Indiana, 47129, USA
Listed on 2026-02-08
Listing for:
Red Lobster, Inc.
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Cook & Chef, Catering
Job Description & How to Apply Below
A leading seafood restaurant chain in Clarksville, Indiana, is seeking a Restaurant Manager. In this role, you will lead restaurant operations, ensuring high-quality service and maximizing guest satisfaction. Responsibilities include hiring and training staff, managing team performance, and maintaining compliance with food safety standards. Enjoy a balanced work environment with competitive salary and benefits including health insurance and retirement plans.
Ideal candidates have management experience in casual dining and are at least 21 years old.
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