Early Childhood - Food Service Cook

Overview

Early Childhood - Food Service Cook 7am-1:30pm

This range is provided by Acquire4

Hire. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$12.00/hr - $14.00/hr

• Plan menus in accordance with nutritional guidelines and food restrictions.
• Should be familiar with CACFP guidelines.
• Take daily count.
• Put up delivery (food, milk, etc.).
• Prepare, cook and deliver meals.
• Maintain hygiene and safety of kitchen in accordance with state licensing requirements.
• Order food and related supplies to ensure a well-stocked kitchen.
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.

• 1 - 2 years of professional experience in food service; preferably in child care or institutional setting.
• Basic math skills for measuring and portioning.
• Infant/child CPR and First Aid certification.
• Must clear full background check.
• Must pass health screening.

• High School Diploma
• Some Experience, nice to have
• Be Trainable

Sick, Holiday and Vacation Pay.

Please e-mail H R@ quality care for children.org your resume and 1-page cover letter (list Early Care and Education Specialist of East Georgia in the email's subject line). Please include your name when titling email attachments.