Dishwasher

Overview

Summary:

Under the supervision of the Director of Dining Services or Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish-room and equipment clean and organized by performing the following duties.

• Food Service Dishwasher
• Provide quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• Load, run and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designated times. Safely lift bags, cases and stacks.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen as directed by the immediate supervisor.
• Work in a standing position in hot, wet, humid and loud environments for long periods of time.
• Follow highest standards of cleanliness. Follow all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
• Perform all duties in a safe and efficient manner. Wear safety equipment as required for the job. Report any safety hazards and/or accidents to supervisor.
• Follow department safety standards, practice correct body mechanics and participate in campus-wide safety programs.
• Attend all mandatory in-service meetings. Comply with all department and facilities policies and procedures.
• Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.

• Essential:
  Food Handlers’ certification from local health department

• Some High School Education

• 0 year 1 month related experience or training

Pay Range: $19.47-$20.00

Compensation Disclaimer:
The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.