Food Service Worker - Cashier; Part-Time

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Food Service Worker - Cashier (Part-Time)
Apply locations Claremont time type Part time posted on Posted 12 Days Ago job requisition
-7436

Equal Opportunity and Nondiscrimination Statement

In addition to its commitment to a harassment-free educational and working environment, the College is an equal employment opportunity employer. The College is committed to a policy of equal employment opportunities for all applicants and employees and complies with all applicable state and federal laws on the matter. The College does not unlawfully discriminate on the basis of race, color, religion, sex (including gender, pregnancy, childbirth, or related medical conditions), gender identity, gender expression, national origin, ancestry, age, physical disability, mental disability, medical condition or medical leave, marital status, sexual orientation, or any other category protected by law.

The College also prohibits the harassment of any employee on any of these bases.

Location:

Claremont, CA

Job Posting

Title:

Job Details and Requirement:

BASIC FUNCTION:

The Food Service Worker – Cashier greets guests as they enter the dining hall. The cashier swipes student , takes cash from guests, communicates about the menu, and implements dining hall policies concerning take-out meals. Providing great customer service is a key element of this job.

DESCRIPTION OF DUTIES AND RESPONSIBILITIES:

ESSENTIAL FUNCTIONS:

Reporting to the General Manager of Bon Appetit, this position performs the following essential duties and responsibilities:

• Greet every customer with a smile and a warm welcome. Swipe student  and take cash from paying guests, as well as answer questions about the daily menu.
• Understand and follow proper cash procedures as trained. Count cash bank and verify opening balance on cash reconciliation work sheet, count out the cash sales from the meal and complete the cash reconciliation work sheet. Deposit all sales with the Dining Hall Manager and receive verifying signature.
• Maintain a clean and organized environment at the cashier station, including cleaning doors before and after opening, wiping down tables and chairs as appropriate.
• Ensure that all signage and menus are in their proper place and well presented prior to opening for the meal service. Ensure that the checker’s desk is neat and well presented.
• Ensure To Go items are stocked before service and removed after.
• Wipe down tables and chairs before/after the meal service. Sweep, mop, and vacuum the dining area maintaining the cleanliness of the dining area.
• Follow proper food preparation and sanitation directives as established by the Health Department. Comply with internal policies and procedures as they apply to food, sanitation, and safety within the Dining Hall department. This includes, but is not limited to, keeping work area clean, properly/safely using equipment and keeping floor free of food/liquid that may be a potential safety hazard, and adhering to assigned work schedule.
• Other duties may be assigned as appropriate. This includes daily, weekly, monthly cleaning, and cross training as time permits.

Regular attendance is considered an essential job function; the inability to meet attendance requirements may preclude the employee from retaining employment.

The successful candidate will also be able to perform the following essential functions:

• Take and follow directions.
• Work cooperatively with others.
• Receive and respond appropriately to constructive criticism.
• Display a positive attitude.
• Balance multiple tasks and priorities.
• Performs other essential duties and tasks specific to the position.

QUALIFICATION STANDARDS & SKILLS:

EDUCATION: Any combination of education and experience that provides the required knowledge, skills and abilities.

EXPERIENCE: Cashier experience required. Experience working in the food service industry preferred.

CERTIFICATION: A California Food Handler Card required.

PHYSICAL REQUIREMENTS: Must be able to stand, walk, bend, climb, push, pull, stop, twist, stretch, squat, reach, and lift up to 25 pounds from floor to waist level without assistance.…