Cook Iii - Hard Rock Cafe

Join to apply for the COOK III - HARD ROCK CAFE role at Hard Rock Hotel & Casino Sacramento
. 4 days ago:
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The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry.

• Creates an atmosphere that induces guests to choose Hard Rock Hotel & Casino Sacramento at Fire Mountain as their gaming entertainment destination; responsible for actively building and retaining guest relations and acting as a mentor to team members to provide superior guest service.
• Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps workstation neat and clean.
• Assists co-workers to ensure efficient operation of the kitchen.
• May perform duties for special events or parties on occasion.
• Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
• Ensures proper storing of any foods, including those from a previous function.
• Ensures that items are fully stocked and equipment is in good working condition.
• Ensures proper closing down of workstations.
• Assists with other duties at special events or parties and assists where necessary to include but not limited to carving, cooking, set up and/or teardown stations or work areas or other duties as assigned.
• Attend and participate in meetings, completing follow-up as assigned.
• Perform work regularly and predictably.
• Responsible for cleaning and sanitizing work and public spaces.
• Trains new team members in cooking procedures, how to read recipes, equipment knowledge, cleaning procedures, Board of Health Regulations, and shows new team members where to find and read information.
• Sets up new team members with their day-to-day route of the job.
• Orders product and adjusts prep sheets based on business needs.
• Controls the kitchen and expo line.
• Communicates with front of the house (FOH) and back of the house (BOH) leaders on daily operation situations.
• Other duties as assigned.

Education and /or Experience Requirements:

This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate’s Degree from a culinary institution, or an equivalent with some industry experience is preferred.

• Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least eighteen (18) years of age.

• Basic food preparation knowledge and line work experience.

• Be flexible to work varying shifts and time schedules as needed.
• Communicate effectively with all levels of employees and guests.
• Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos