Sous Chef

Sous Chef job in Cirencester, Highlights

• Salary of £40,000
• Tips/ service charge on top of salary
• Your most common shift time will be 11am to 9pm, with some days shorter
• 45 Hours per week
• Fully staffed kitchen brigade (apart from this vacancy)
• 28 days holiday (incl. bank holidays)
• Supportive management team who will help you develop in your career
• Pension scheme, Friends and Family discount rates at the hotel
• Free staff food on shift

We are a family-owned hotel situated in the heart of the Cotswolds. We have 44 beautiful bedrooms, with a popular Bar and Restaurant open to local people and hotel residents alike. Our stunning Suite is the perfect function space for any event including weddings, and our newest addition, The Spa in the Garden, is the perfect place to relax or have a treatment.

The kitchen operates with an elegant, fresh food offering under the guidance of a highly skilled Rosette level Head Chef who loves to develop his team.

If you have experience in a high quality fresh food environment at Senior CDP level or above, we would love to receive your application.

Due to location and shift times, it is likely you’ll need your own transport for this position.