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Sous Chef – Rosette Restaurant
Job in
Cirencester, Gloucestershire, GL7, England, UK
Listed on 2026-01-19
Listing for:
Trades Workforce Solutions
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
You’ll be wondering what’s in it for you as a Sous Chef…
- £40,000 per annum plus £3,500 service charge
- Working 45 hours per week
- Creating a variety of delicious dishes which celebrate sustainability and the restaurant's “farm to fork” ethos
- Letting your creative juices flow as you make the most of the hotel’s access to fresh, locally sourced ingredients
- Helping create a positive working environment as the team push the standards.
- Passing on your culinary expertise to the more junior chefs in the kitchen
- Working closely alongside the Head Chef and showcasing your kitchen management skills
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on Linked In and send me a message there!
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