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Sous Chef: Lead Kitchen, Seasonal Menus
Job in
Cirencester, Gloucestershire, GL7, England, UK
Listed on 2026-01-07
Listing for:
Côte Brasserie
Full Time, Seasonal/Temporary
position Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A renowned restaurant chain is seeking a Sous Chef in Cirencester to lead and motivate the kitchen team under the Head Chef. This role includes creating innovative French dishes and maintaining a high-quality kitchen environment. With a full-time contract offering 48 hours weekly and various employee benefits such as meals and discount perks, you will play a vital part in delivering exceptional culinary experiences.
Benefits include personal development opportunities and access to support programs.
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