Retail Food and Beverage Lead Store

Retail Food and Beverage Lead - Full Time
- Store 064

The Food & Beverage Lead maintains responsibility for the execution of a safe, clean and stocked food service area of a United Dairy Farmers store. This includes knowledge of food service programs, product offering, equipment and standard operating procedures, as well as the ability to assist other associates in the store with proper knowledge in order to grow food service sales.

Responsibilities include:

• Maintaining temperature logs for all food service areas, including Dipside
• Preparing fresh condiments for use utilizing correct food service dating procedures
• Maintaining product availability for prepared food areas Monday-Friday, 5AM-12PM (HTG Warmer, Roller Grill, deli case
• Ensuring ordering of Food service Supplies is completed to eliminate Out of Stocks for food service products, condiments, supplies and other components
• Maintaining cleanliness of sales area where food service products are located:
  Roller Grill & condiment area; HTG Warmer area, Bakery Case area, Dipside area, Fountain area and Hot Beverage area

Essential Functions – Store Responsibilities:

• Overall Guest Services:
  Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
• Efficient Operation of Point-of-Sale (POS) System:
  Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/credit card transactions/coupons/EBT and making change.
• Stocking Merchandise:
  Keep shelves, displays, cooler and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests, ensure the proper rotation of stock and check for out of code dates.

Minimum Requirements:

• Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.
• Ability to become Food Safety certified subject to UDF, state food safety regulations.
• Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.
• Ability to understand operating instructions for store equipment and to operate all store equipment.