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Food & Beverage Catering Hotel Kitchen Cook & Chef

Lead Sous Chef — Menu Innovation & Kitchen Leadership

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Hyatt Regency Cincinnati
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 56000 - 60000 USD Yearly USD 56000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading hotel in Cincinnati is seeking a passionate Sous Chef to join its culinary team. In this role, you'll collaborate with talented chefs and manage kitchen operations to ensure exceptional dining experiences. Candidates should possess significant cooking and management experience and strong leadership skills. With a competitive salary range of $56,000 to $60,000 per year, this role provides opportunities for career advancement in a dynamic environment committed to excellence and guest satisfaction.
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