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Sous Chef - Culinary Leader & Menu Innovator

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Morrison Living
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef I - Culinary Leader & Menu Innovator
A leading culinary service provider in Cincinnati, Ohio, is seeking a Sous Chef I to assist in overseeing all culinary functions and ensuring the success of the food program. Responsibilities include menu planning, team direction, and adhering to quality standards. Candidates should have over 5 years of culinary experience, including management, with a focus on training and development. Offer includes a competitive salary of $75,000 - $80,000 along with relocation assistance and a comprehensive benefits package.
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