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Sous Chef - Culinary Leader & Menu Innovator
Job in
Cincinnati, Hamilton County, Ohio, 45208, USA
Listed on 2026-01-27
Listing for:
Morrison Living
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading culinary service provider in Cincinnati, Ohio, is seeking a Sous Chef I to assist in overseeing all culinary functions and ensuring the success of the food program. Responsibilities include menu planning, team direction, and adhering to quality standards. Candidates should have over 5 years of culinary experience, including management, with a focus on training and development. Offer includes a competitive salary of $75,000 - $80,000 along with relocation assistance and a comprehensive benefits package.
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