Cook

# Cook Cottingham Care Community - Cincinnati, OH 45241

Education Level None## Description The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.###

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* Key Responsibilities:

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* ** Meal Preparation and Cooking:**  + Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.  + Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.  + Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.
* ** Food Safety and Sanitation:**  + Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.  + Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.  + Store food properly and monitor inventory to ensure that items are rotated and used before expiration.  + Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.
* ** Special Dietary Needs:**  + Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.  + Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.
* ** Team

Collaboration:

**  + Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.  + Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.  + Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.
* ** Inventory and Supplies:**  + Monitor food supplies and ingredients to ensure adequate stock for meal preparation.  + Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.  + Reduce waste by using ingredients efficiently and following portion control guidelines.## Qualifications
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* Education:

** High school diploma or equivalent is required. Culinary training or certification is preferred.
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* Experience:

** Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.
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* Skills:

**  + Strong knowledge of food preparation, cooking techniques, and portion control.  + Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.  + Knowledge of food safety regulations and sanitation procedures.  + Excellent time-management skills with the ability to work efficiently in a fast-paced environment.  + Good communication and teamwork skills.###
** People-Centered Rewards:
*** Health benefits including Medical, Dental & Vision
* 401k with company match
* Early Pay via Tapcheck!
* Employee Perks & Discount program
* PTO + Company Holidays + Floating Holidays
* Referral Bonus Program
* Mentorship Programs
* Internal/Upskilling Growth Opportunities
* Continued Education Loan Repayment Program powered by Clasp
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